Join us for an upcoming
workshop on making goat cheese offered by the Food Preservation Committee of
the Local Foods Coalition. The workshop
will take place Saturday, October 13 at 10am at the Mountain Valley School in
Saguache and will be taught by Laura Archuleta.
There will be an $8 fee to cover materials and all participants will be
able to take home some cheese! Please bring a dish to share for lunch. Participants should RSVP to Liza Marron at 587-1034
by the end of the day on October 11.
Location has changed to Saguache County Public Health one block north of Mountain Valley School on Third Street between Pitkin and Christy - See you there!
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