Food Fermenting Workshop!

Join us for an upcoming workshop on Fermenting Food offered by the Food Preservation Committee of the Local Foods Coalition.  The workshop will take place on Thursday September 20^th at 7pm at the Center School.  One of the benefits of fermenting is that it is an inexpensive way to store a raw food with enzymes throughout the winter months. During the workshop, nutrition educator Elaine Patarini will be discussing various forms of fermenting and will focus on making a quart sized jar of fermented veggies for participants to take home.  There will be a $5 fee to cover materials.  If you would like to attend, please let us know as soon as possible so that we can have supplies for you.  You can email nutritioned.slvlocalfoods@gmail.com or call or text 323-842-5121.